| S No | Document No. | Document title | Last date of comment | Detail | ICS No. | Draft | Comments |
|---|---|---|---|---|---|---|---|
| 1. | FAD 10(27584) | HYGIENIC CONDITIONS FOR FRUIT AND VEGETABLE CANNING UNITS CODE OF PRACTICE | 14-04-2025 | 67.080 | Comment | ||
| 2. | FAD 10(27615) | SENSORY EVALUATION OF FRESH AND FRESH-CUT FRUITS METHOD OF TEST | 20-04-2025 | 67.080 | Comment | ||
| 3. | FAD 10(27790) | CODE FOR HYGIENIC PRACTICES FOR PROCESSING AND HANDLING OF DEHYDRATED FRUITS AND VEGETABLES INCLUDING EDIBLE FUNGI | 25-05-2025 | 67.080.01 | Comment |
| SNo. | Document No | Title of Document | Last Date of Comment | Document Type | Comments received | Download Draft | View Comments | Give Comments |
|---|---|---|---|---|---|---|---|---|
| No Records Found. | ||||||||